Chef Massimiliano Proietti
With a wealth of experience and a remarkably nimble creative spirit, Massimiliano Proietti takes the helm of Ristorante Paoletti.
With a wealth of experience and a remarkably nimble creative spirit, Massimiliano Proietti takes the helm of Ristorante Paoletti.
DonLeon’s spreading the good times – he and Susan are serving up breakfast now – free coffee, hot tea, and conversation are also on the menu. Discover for yourself at 462 Dillard Road in Highlands.
Party in the kitchen! With 25 years of delicious service to the public, Debbie Grossman’s Fressers Courtyard Café and Catering has become a Plateau Institution.
Highlands Food and Wine Festival promises to be a showcase for the chef superstars of our local culinary scene – November 7-10.
Rule Britannia! Old Edwards Inn and Spa is hosting an exclusive Celebrity Chefs of Great Britain Dinner on Friday, October 11.
The Kitchen CarryAway and Catering’s menu and message of local cheerfulness carried us through the dark nights of 2020. Those wise culinary creations and welcoming spirit are still vital today.
For chef Kalen Fortuna, this Kibbeh recipe is testament to his creative culinary instincts and a valentine from his beloved grandmother.
“I bring an unaccustomed wine; To lips long parching, next to mine; And summon them to drink.” – Emily Dickinson. (Ms. Dickinson’s first attempt at publicizing On the Verandah’s upcoming wine dinners.)
Executive Chef Peter Brinckerhoff was born to lead the nationally-recognized kitchen at the Greystone Inn.
Rule Britannia! Old Edwards Inn and Spa is hosting an exclusive Celebrity Chefs of Great Britain Dinner on Friday, October 11.
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