Baking holiday cookies sounds like a great idea until you are actually doing it and your kitchen resembles Santa’s workshop with all kinds of recipes, tools and ingredients. Instead […]
Santa Claus cooks! Who knew? After the rush and scurry of Christmas, one of the ways he relaxes is by trying out new recipes. This is the time […]
During last month’s Food & Wine Festival, Highlands Chamber of Commerce reached for the stars and gracefully gifted our town with a weekend chock-full of wine, food, and music. Six […]
Sweet Potato with Brussels Sprouts and Pomegranate Seeds Anything with pomegranate looks great on the holiday table. This simple and colorful vegetarian dish can be enjoyed both hot and cold. […]
It’s November and time to pull out the family recipes. While we know you’re obligated to present the ubiquitous pumpkin and pecan pies, Sarah Sloan of Highlands suggests you might […]
What’s in a pour? You’ll notice that the quality and variety of wines available by the glass in most restaurants has improved. As people become more wine savvy, expectations have […]
Interviewing excellent chefs has to be on my Top 10 List! Getting to know Meritage Bistro Chef Michael Alton reinforced the thrill of my current Laurel beat. Sitting in Meritage […]
When you hear the word, “Oktoberfest” you immediately think beer and brats, right? If so, you certainly wouldn’t be wrong; although at Old Edwards Inn and Spa in downtown Highlands, […]
Autumn is a time of transformation, as the greens of summer morph into the show-stopping colors of fall. So, too, has what was previously known as Highlands Culinary Weekend, transformed […]
As we weave our way through this contentious time in our political history, a simple dinner with friends can instantly ignite into arguments filled with hearsay, and conspiratorial silliness. This […]
