All About Pours
What’s in a pour? You’ll notice that the quality and variety of wines available by the glass in most restaurants has improved. As people become more wine savvy, expectations have […]
What’s in a pour? You’ll notice that the quality and variety of wines available by the glass in most restaurants has improved. As people become more wine savvy, expectations have […]
Interviewing excellent chefs has to be on my Top 10 List! Getting to know Meritage Bistro Chef Michael Alton reinforced the thrill of my current Laurel beat. Sitting in Meritage […]
When you hear the word, “Oktoberfest” you immediately think beer and brats, right? If so, you certainly wouldn’t be wrong; although at Old Edwards Inn and Spa in downtown Highlands, […]
Autumn is a time of transformation, as the greens of summer morph into the show-stopping colors of fall. So, too, has what was previously known as Highlands Culinary Weekend, transformed […]
As we weave our way through this contentious time in our political history, a simple dinner with friends can instantly ignite into arguments filled with hearsay, and conspiratorial silliness. This […]
The image of a small boy and his grandfather sitting in a busy deli in Brooklyn, filled with aromas of freshly baked bagels and espresso he was allowed to sip […]
Chris Wilkes of The Highland Hiker loves to grill. One of his signature dishes is ribs and he agreed to share his method with us. “Through years of trial […]
Any way it’s spelt, this hearty grain forms the foundation of a marvelous pancake. Spelt is an ancient grain which should not be confused with wheat, rye, barley or oats. […]
Changes are in the air this Fall, but one thing that remains constant at Lakeside are their “Evenings at Lakeside.” The restaurant sets aside Wednesday nights for area non-profits to […]
With a sophisticated taste in food and roots in the mountains of North Carolina, the Highlands Food & Wine Festival appreciates the artistry behind food and wine. This year marks […]
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