Despite rumors to the contrary, Brian Stiehler is not plotting world domination. He is, however, a very motivated community member who wants the best for his town. He is currently a […]
While looking into the eyes of Wolfgang Green and hearing his life story, I was deeply touched as I gained a new adoration for this man as a chef and […]
Creamy and magically smooth, chocolate ice cream can be healthy, too. This gluten-free and vegan ice cream tastes simply divine, as if it is full of cream and sugar, which […]
December 2015: I order a domestic red wine in a nearby city. I was presented with a bottle of 2014. I was surprised to see a high end producer release […]
OK, when you’re supposed to review a place call Sapphire Mountain Brewing Company, you’re probably going to focus on The Brews, right? And I will, I promise. But I wanted […]
Mary Adair Leslie, Executive Director of the Martin Lipscomb Performing Arts Center, is the consummate hostess. Her dinner parties are glorious. It takes planning, vision, and most importantly, a great […]
As we celebrate our freedom on Independence Day, let’s remember that in this great nation everyone deserves to be free… free from worry about a very basic right, food. That’s […]
Holly Roberts began her cooking career right out of college. After living in Boston, Washington DC, and Atlanta, she moved to Highlands in 1996 with her two young sons, helping […]
Seasonal fruit makes salads more refreshing and full of life, as the salads explode in flavor and in color. The juicy, succulent fruit in this salad recipe makes you forget […]
Sometimes creativity lies dormant until it is awakened when least expected. Chef Andrew Figel of On the Verandah grew up in Miami, attended college there, and moved to Highlands at […]
