Be Cool
I drink nearly as much white wine as red. When I order a white wine I am almost disappointed, as the wine is delivered at a temperature just above freezing. At […]
I drink nearly as much white wine as red. When I order a white wine I am almost disappointed, as the wine is delivered at a temperature just above freezing. At […]
On Wednesday, July 13, Sonoma County Vintner Guy Davis will join Canyon Kitchen’s Executive Chef Adam Hayes for a lively evening of wine and food pairings at Lonesome Valley’s Canyon […]
Lakeside Restaurant strives to exceed your expectations with their inventive menu, which brings the fresh taste of summer to your table. This summer they have added several delectable dishes […]
Say what you will about Cyprus, there’s nothing subtle about your dining experience. This venerable Highlands institution, celebrating 15 years, is a full-on sensory seduction. First off, there’s its wonderful setting […]
Why do the women of the Scaly Mountain Women’s Club work so hard? Just ask any one of them and they’ll you, it’s all about the Scholars. We currently award […]
As I finished this season of wine trade shows, I noticed something quite pleasing. I encountered very few poorly made wines. In previous years I would get together with friends […]
The Scaly Mountain Women’s Club is now running in full gear and ready to launch its big events. Most of the 93 members are gathered back in the area. These […]
I have always believed that to do something well you must have passion. It was evident when interviewing Executive Chef Adam Hayes that his passion for food and wine is real! […]
Over the course of its 35 years, On the Verandah has earned a national reputation for exquisite wines paired with its carefully designed menu. In June, this Highlands institution highlights […]
When you’re General Manager of one of the top rated resorts in the country, you don’t have a great deal of time to spend in the kitchen. Such is […]
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