Rebecca Shuler grew up with a grandmother who loved to cook. “Dolly” Ramey was known for her classic Southern meals, especially her fried chicken. Rebecca remembers her Granny fixing chicken […]
The Western North Carolina AIDS Project’s 14th Annual Dining Out For Life is happening again on Thursday, April 28. “This is WNCAP’s largest fundraiser of the year and biggest community […]
It seems like only a few years ago, kale was practically a forgotten part of Americans’ diet. Now, thanks to some innovative recipes and a greater commitment to eating healthy, […]
Just last month, someone came up to me and complained that my restaurant reviews are relentlessly positive. This perspective, he maintained, gives them all the necessary flavor and resiliency of […]
I had Dinner at Cyprus last week. As I was being seated, I saw a bottle of Luigi Bosca Malbec in one of the wine racks, so I knew what I […]
Light, green and full of protein, sweet pea hummus can enhance a variety of light dishes. It can be served as a vegetable dip. It is amazing as a sandwich […]
Called rosado in Spain, rosato in Italy, and #summerwater on social media…by any other name, in the world of wine, a rosé is still one of the most fashionable ways […]
Before we get to the food, let me start by saying that I love stepping into Dusty’s. In all my reviews in all these issues of Laurel, I’ve never used […]
Award winning chefs flock to the mountains of Highlands and Cashiers and bring with them a variety of sophisticated menus. Taking advantage of the bounty that flourishes in mineral rich […]
I have seen the future in wine, 25 years into the future to be precise. There will be a new generation of wine thinkers, innovators, renegades if you will. There first […]
