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Champagne Supper Club
Written By: Ashley Stewart | Issue: 2019/06 - June
The 1920’s was a wild and extravagant decade. Celebrities and socialites rubbed shoulders with artists and the well-to-do at glitzy parties and hot-jazz clubs. Supper clubs and speakeasies were filled with philosophical conversations between poets and intellectuals. This carefree atmosphere was especially alluring against the elegant backdrop of Left Bank Paris.
On Wednesday, June 12, experience this decadent era for yourself at The Farm at Old Edwards at a pop-up Champagne Supper Club with Laurent-Perrier. Chef Jeb Aldrich of Atlanta’s Tiny Lou’s, and Chef Pat Pascarella of Atlanta’s White Bull will join Executive Chef Chris Huerta of Madison’s Restaurant to present a sinfully delicious, French-inspired four-course dinner with excellent champagne pairings by Camille Cox of Laurent-Perrier.
Cocoa cured Foie Gras Torchon, Coddled Egg and Tropea Onion Soubise are among the several canapes that will be served during cocktail hour beginning at 7:00 P.M.. Dinner will be served at 7:30. The first course will include Crispy Calamari & Pickled Shrimp and Summer Salad, followed by Burrata Cappelletti, Prosciutto and Parmigiano Dashi. The third course will be Grilled Certified Angus Beef Strip Loin with Olive Oil Poached Fingerlings and Red Mizuna. The Finale will be an amazing Mountain Strawberry Cheesecake with Almond Lace, Vanilla Crumble and Orange Sauce, crafted by Executive Pastry Chef Alyssa Green of Madison’s Restaurant.
The dinner will be paired with La Cuvée poured and Rosé from 3L. These are the first Rosés bottled in such a large bottle, and the first time they’re available in the US. There will also be a 2007 Vintage Brut and Demi Sec. The large bottles will be a fun and special addition to this magical evening.
Add some flapper flair to your attire and brush up on The Charleston. Kukuly & The Gypsy Fuego will fill the air with the vibrant sounds of French jazz throughout the evening.
Tickets are $165 per person and include champagne with each course. Seating is limited so call (828) 787-2635 or (828) 787-2916 to book your place at this once-in-a-lifetime event.
