(828) 526-0173 | [email protected] | Copyright 2024 – All Rights Reserved.
Culinary Stars and Spring Rosés
Written By: A.J. Stewart | Issue: 2019/03 - March
On Friday, April 5, join the Old Edwards Inn for the Culinary Stars and Whispering Angel Dinner. Every year, Old Edwards Inn hosts this dinner, served up by their in-house chefs, at The Farm at Old Edwards to celebrate the release of the spring rosés. But this year, the dinner will be a little different.
“We wanted to kick it up a notch this year,” says Marketing Director Amanda Sullivan.
The evening will be presented by Paul Chevalier, former winemaker of Champagne Veuve Clicquot and Cloudy Bay. Paul will lead you through the rosé Lifestyle of Saint-Tropez with Château D’Esclans as he presents his distinctive rosés, including the global favorite, Whispering Angel.
Cocktail hour will begin at 6:30 P.M. in The Barn, then move to the Farm Pavilion for a wondrous evening of live entertainment, wine education, and an exquisitely paired dinner at 7:30 P.M.
The dinner will be crafted by a trio of celebrated chefs: Chef Sarah Steffan of The Dogwood at Blackberry Farm, Chef Whitney Otawka of The Greyfield Inn on Cumberland Island, and Chef Jessica Gamble of KR Steakbar in Atlanta. Each of these talented chefs will bring their own culinary twists to the table. The dinner will include smoked salmon crostini hors d’oeuvres followed by a four-course meal of braised white asparagus, lump crab cakes, roasted baby carrots, and Peking Duck.
The evening’s entertainment will be provided by Dulci Ellenberger. Ranging from folk to Motown and soul, this powerhouse singer and guitarist brings high-caliber musicianship and unmatched energy to every performance.
The dinner is $165 per person, excluding taxes and gratuities. Seating is limited, so call (828) 787-2635 or (828) 787-2620 to book your place.
