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Fashion and Feast
Written By: Marjorie Christiansen | Issue: 2016/05 - May
On Tuesday, May 24 at 11:30 am, style mavens and self-proclaimed foodies will celebrate these talents during McCulley’s Spring Fashion Show Luncheon at On the Verandah, 11:30 A.M. Tuesday, May 24.
Executive chef Andrew Figel will showcase a three-course menu featuring ingredients that are fresh from the garden, land and sea.
Begin with vichyssoise, with crispy leeks or a classic spring salad of greens, walnuts, strawberries and a housemade sherry vinaigrette.
Three delicious entree choices will be presented and each one a culinary masterpiece. Choose from chicken crêpes with asparagus, crab tart in phillo with spinach or a fresh gulf shrimp salad plate.
On the Verandah is famous for their homemade desserts, and the afternoon’s offering of two will not disappoint. Choose from almond cake with lemon curd or crème celeste with mixed berries. You can’t lose with choices like that.
An uncommon lunch at On the Verandah alone is a prescription for a perfect day. Couple that with a look at some of the finest threads for men and women on the Plateau, along with fashion-minded door prizes, and you have the makings for a style jubilee.
Tickets for the exciting event are $60 per person and includes the apéritif reception, three course lunch with wine, tax and tip. A cash bar will also be available.
To reserve your seat for the hottest fashion and food tickets on the plateau, drop by McCulleys at 242 South Fourth Street on “the hill.”
