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Fressers Serves Passion
Written By: Mary Jane McCall | Issue: 2020/10 - October
Fressers Courtyard Café has come of age and is celebrating its 21st anniversary this year.
Chef-owner Debbie Grossman, a graduate of The Culinary Institute of America, says that feeding people is her passion, it’s in her blood.
Unsurprisingly, Debbie has found that serving food and community service often go hand in hand, and it’s her passion for both that have made Fressers the success it is. Still nestled in its original space in Village Square at 490 Oak Street in Highlands, Fressers is the perfect spot for a socially-distanced lunch. Debbie spices her menu up by offering daily specials, but it’s her tried and true classics and attention to detail that keep folks coming back. For 21 years Fressers has made their famed Burgers, declared by many to be the best in town. The Basil Chicken Salad and Gazpacho have a following not to be believed.
Have I mentioned the Greek Salad? I recommend you just work your way through the whole menu.
Fressers’ Deli Case is always full of soups, salads, and grab-and-go dinners. Dinners vary from Greek chicken to Canadian salmon topped with spinach and artichoke spread.
Are you having a dinner party or family in for a visit? Maybe you’re hosting a business meeting or retreat. Whether it’s a casual affair or a formal dinner, Debbie is your go-to chef. Fressers is equipped to cater every event. It’s not too early to reserve a date for the holidays.
Call Fressers at (828) 526-8847 or stop by Monday through Saturday from 11:00 A.M. until 5:00 P.M. Their hours will change in November.
Don’t forget to check out their Facebook and Instagram pages or visit their website at wecaterhighlands.com.
