(828) 526-0173 | [email protected] | Copyright 2024 – All Rights Reserved.
New Ownership, Same Good Food
Written By: Jenny King | Issue: 2017/08 - August
The Kitchen Carry Away and Catering has been serving Highlands since 2000. Now under new ownership, you can still expect the very same quality and selections you had when Holly Roberts started The Kitchen.
Dan and Suzanne Young are wearing the aprons now, and both are thrilled to be back in Highlands. Dan’s family has a very long history in town as owners of Wits’ End, so he and Suzanne have been coming up for years.
Suzanne taught high school Culinary Arts in Rock Hill, South Carolina, for the last 12 years. She worked in the Rock Hill School District and participated in the Pro-Start Program helping students become chefs.
“As the youngest of five I quickly learned that people would always notice you if you made them good food, Suzanne says. “My mom taught me how to bake and entertain and my dad taught me how to cook and be a smart shopper.”
Both she and Dan want to assure customers of The Kitchen that you will still see the smiling staff you’ve come to know – Dori Moschouris, Tanji Marshall, Krystle Dinning, and Corbet Warren.
“We feel very blessed to have them working with us, as they too are the face of The Kitchen,” says Suzanne. “Their ownership and relationships with our clients is what has made us a success. I learn something from them everyday!”
The Kitchen Carry Away and Catering offers a varied menu of food ready to go and prepared right in their kitchen, which is located in the Peggy Crosby Center on 5th Street in downtown Highlands. Their menu changes daily and offers delicacies such as cornmeal crusted catfish with caper tartar sauce; chicken picatta; grilled pork tenderloin with tomato chutney; and shrimp salad.
Their catering menu is filled with everything from soups to hors d’oeuvres, entrees, and sides. They’ll even cater an intimate Sunday Brunch for you with quiche, warm fruit compote, and biscuits among many other choices.
To see their complete menu visit them online at TheKitchenofHighlands.com or call them at (828) 526-2110. Hours are Wednesday through Saturday, noon until 5:00 P.M.
