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Our Plateau Pours the Best
Written By: A.J. Stewart | Issue: 2018/09 - September
Since 1981, the Wine Spectator Restaurant Awards have been honoring restaurants all across the nation for their unique and interesting wine lists. The Awards aim to recognize those that exceed expectations with a wide selection, accurate information, and superb presentation. We are lucky to have six Wine Spectator winners right here in Highlands, and one in Lake Toxaway.
Madison’s Restaurant and Wine Garden at Old Edward’s Inn offers a distinctive menu with a Southern flair. Awarded the Best of Award of Excellence, they offer a selection of California, French, and Bordeaux wines.
Paoletti’s Ristorante is the place to go for fine Italian dining. They have been awarded the Best of Award of Excellence since 1987 for their wide selection of wines.
“Our wine program and cellars stock many heralded producers as well as those that fly under the radar,” says owner Arthur Paoletti.
Wolfgang’s Restaurant and Wine Bistro has won the Best of Award of Excellence for the second year in a row.
“We are proud of our wine collection at Wolfgang’s” says wine director Annelize Giliomee. With over 650 selections, their wine list is balanced by region, in various price ranges, and features many boutique wines that are often hard to come by.
Wild Thyme Gourmet in Highlands is unique for its fusion of American and Asian cuisine. Their affordable selection of California wines earned them the Award of Excellence.
Mountain Fresh Grocery and Wine Market in Highlands is not just another small-town grocery.
“We don’t just carry a retail set to fill a brand line,” says wine coordinator Steve Snead-Smith. “We select our wines individually and make it a point to taste every wine we sell.” They’ve earned the Award of Excellence for three years running.
Meritage Bistro is new this year to the Wine Spectator Awards, earning the Award of Excellence.
“I’m proud of the depth and complexity of the list that we were able to achieve. Presenting wines from all over the world with focus on Europe, California and emerging viticultural gems.” says owner Andrea Schmitt.
The Restaurant at Greystone Inn in Lake Toxaway has earned the Award of Excellence for their collection of California wines that pair well with their down-home American menu.
