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Saucy Sisters Bowtie Pasta
Written By: Jenny King | Issue: 2018/06 - June
The Saucy Sisters, Beverly Wichman and Barbara Wichman Nowak, are siblings, best friends, frequent dining partners…and barstool companions. They can often be found in front of a camera, behind a microphone or in a classroom delivering their food and beverage knowledge with a sense of humor – and with a glass of wine in hand.
For 10 years, they were the creators, hosts, and producers of a radio show, “Sauced!” where they were known for their lively banter, colorful opinions, and everywoman
perspective.
Their personalities translate to their written work as well. They’re the authors of “The Saucy Sisters Guide to Wine – What Every Girl Should Know Before She Unscrews,” the earlier “What Every Girl Should Know Before She Uncorks,” “The Everything Wine Book,” and “Best Places to Eat in Nashville.”
Beverly is a Highlands resident whose passion for wine is matched only by her passion for opera. During the Metropolitan Opera season, she hosts discussions at the Performing Arts Center leading up to the Metropolitan Opera Live Broadcasts.
Beverly was kind enough to share this recipe, which was featured in “Gourmet Magazine.”
