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The House of Laurent-Perrier Dinner at The Farm
Written By: Jenny King | Issue: 2018/07 - July
Start practicing your Bonjours and Mercis so you’ll be ready when you join The House of Laurent-Perrier and Madison’s own Executive Chef Chris Huerta for a French immersion experience at The Farm at Old Edwards, Thursday, July 12, beginning at 7:00 P.M.
You’ll enjoy French-inspired food and Laurent-Perrier Champagne at this delightful fête at the legendary Farm, which will be putting its best French face forward. Not only will you be celebrating their renowned champagne, but the 50th anniversary of their rosé, too. It will indeed by an evening filled with joie de vivre.
The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and has a long and passionate history. In 1945, Bernard de Nonancourt began an apprenticeship, learning every aspect of winemaking from vine to cellar, before his appointment as Chairman and Chief Executive. At that point, the House was employing around 20 people and shipping 80,000 bottles a year.
De Nonancourt established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, lightness, and elegance, and developed a unique range of champagnes, which are today exported to more than 160 countries worldwide.
There is a lot of love that goes into a glass of Laurent-Perrier champagne. Combine that with Chef Huerta’s un bon repas and the music of live Gypsy Jazz by Wirewood from Greenville, South Carolina, and this will prove to be an evening to remember.
Don’t miss this festive French-immersion evening at The Farm at Old Edwards on Thursday, July 12. Cost is $165 per person. Call (828) 787-2635 or (828) 787-2620 to make your reservations today. Vivé La France!
