A Full Immersion Weekend of Appalachian Food, Spirits, Music and “Edutainment.”
Featuring Celebrated Chefs of Southern Appalachia:
Travis Milton | Adam Hayes | Denny Trantham | Shelly Cooper
Sheri Castle | Louis Osteen | Lisa Donovan
and Old Edwards Executive Chef Chris Huerta
With Ronni Lundy, Author of Victuals, Jed Portman of Garden and Gun, Allan Benton of Benton’s Country Hams and Nancy Payne Bruns of J.Q. Dickinson Salt-Works
Discounted early-bird special and all-inclusive weekend passes are now available.
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