Cinder & Cellar Wine Dinner at Flat Mountain Farms

A Fireside Pairing with Chef Santiago Guzzetti of Ilda and Sara Brewer of Boisset Collection

Step into an evening of refined indulgence as Chef Santiago Guzzetti of Ilda in Sylva presents a four-course French-inspired menu, each dish kissed by live fire and seasonal ingredients. With roots in Argentina and Italy and Michelin-level training, Guzzetti brings depth and elegance to every plate. The night begins with champagne and caviar under the open sky, then moves into a cozy barn setting for a seated dinner.

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