Over the decades, The Church of the Good Shepherdโs annual Bazaar has earned a regional reputation. Itโs only natural that itโs mushroomed into the year-round Bazaar Barn, 118 US Hwy 64 West (at Shoppes on the Green).
Introducing Smoke Signalsโthink everything chargrilled and seasoned. Our chefsโ global foodways will make you nostalgic for backyard barbecues and campfire cookouts in a way youโve never experienced before.
Join us as we celebrate the magic + conviviality of the harvest season. Indulge in a delectable, harvest-inspired feast prepared by acclaimed Chef Ken Naron as you sip + savor your way through a selection of Old World + New World wines from around the world!
Join us Friday from 5:00pm - 7:00pm for a tasting of the lesser known varietalโs from Germany. Ian Scudder from Valckenberg International will guide you through a tasting of 5 wines from some of the most iconic vineyards in Germany. $25 per person.
Eyes to the skies! Birders of all skill levels are welcome to join us as we take an easy walk around the Highlands Biological Gardens to find our feathered friends.
Over the decades, The Church of the Good Shepherdโs annual Bazaar has earned a regional reputation. Itโs only natural that itโs mushroomed into the year-round Bazaar Barn, 118 US Hwy 64 West (at Shoppes on the Green).
College Football Saturday and NFL Sunday is ON at High Country!
The ONE not to miss: the Main Event! We take to the streets of Highlands, block-party style, with over 30 chefs and dozens of wines, specialty cocktails and mocktail brands, coffees, ciders and toddies galore. And donโt forget to dress to impressโThe Style Watch is looking for those feeling their โfit and will get a little reward for their best put-together.
In the 1970s, Justin Meyer + Ray Duncan founded Silver Oak, forever changing the landscape of American wine. That pioneering spirit lives on through Meyer Family Cellars, established in 1999 by Justin + his son, Matt.