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Sit down for supper of true southern delights with Chef Sam Fore of Tuk Tuk in Lexington, KY, Chef Cory Bahr of Parish Restaurant, Standard Coffee Co. and Heritage Catering in Monroe, LA, and Chef David Bancroft of Acre in Auburn, AL. |
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Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you. 
Join in every Wednesday for a special prix-fixe dinner menu! |
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Join in every Wednesday for a special prix-fixe dinner menu! |
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Kick off Highlands Food & Wine Festival week in style with an unforgettable evening at High Country Wine & Provisions. |
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Join in every Wednesday for a special prix-fixe dinner menu! |
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A Highlands Food & Wine Event Our signature opening event, the Grand Tasting, invites you to get acquainted with our beloved Highlands-Cashiers restaurants and regional chefs as well. And the […] |
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Introducing Smoke Signals—think everything chargrilled and seasoned. Our chefs’ global foodways will make you nostalgic for backyard barbecues and campfire cookouts in a way you’ve never experienced before.
$275
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Join us as we celebrate the magic + conviviality of the harvest season. Indulge in a delectable, harvest-inspired feast prepared by acclaimed Chef Ken Naron as you sip + savor your way through a selection of Old World + New World wines from around the world! 
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A Highlands Food & Wine Event Hiking, but make it Highlands Food & Wine. Partake in a guided stroll on the flat, manicured trails through the Botanical Gardens of the […] 
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Enjoy an early evening of conversation, songs, fine wine and hors d’œuvre pairings with American singer-songwriter and AMA nominated Emerging Artist of the year, Nikki Lane, nestled under Skyline Lodge’s outdoor pavilion.
$150
A Fireside Pairing with Chef Santiago Guzzetti of Ilda and Sara Brewer of Boisset Collection Step into an evening of refined indulgence as Chef Santiago Guzzetti of Ilda in Sylva […] 
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The Barrett Family Wine Dinner is a special evening of exceptional wines and seasonal cuisine, hosted by Remi Barrett. Guests will enjoy curated pours from the Barrett family portfolio alongside stories and insights shared by Remi herself. 
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Enjoy a six-course evening of culinary artistry paired with exceptional wines from Cristom Vineyards. 
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Your senses will come alive with the sights, sounds, smells, and flavors of farm-fresh creations prepared live. Meet the farmers from Sunburst Trout Farm and Anson Mills and feast on their bounty. End the evening with the foot-stomping live music of Back Porch Orchestra. |
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The ONE not to miss: the Main Event! We take to the streets of Highlands, block-party style, with over 30 chefs and dozens of wines, specialty cocktails and mocktail brands, coffees, ciders and toddies galore. And don’t forget to dress to impress–The Style Watch is looking for those feeling their ‘fit and will get a little reward for their best put-together.
$375
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In the 1970s, Justin Meyer + Ray Duncan founded Silver Oak, forever changing the landscape of American wine. That pioneering spirit lives on through Meyer Family Cellars, established in 1999 by Justin + his son, Matt. 
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Join us in welcoming Brochelle Vineyards for a multi-course wine dinner! Wines will be offered at a discounted rate for the night! 
Gather with fellow festival-goers for a spirited evening at Flat Mountain Farm for the Barn Ramble: joining music, flavors, and community in one unforgettable place. Enjoy local beer and wine, […] |
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5-time Grammy Award winning (and Lifetime Achievement award winner) Blind Boys of Alabama are back to join us on the mountain, 10 years later! They’re ready to bring us the gospel truth about why Sunday Brunch in Highlands is the best, and we’re sparing no expense.
$375
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Join in every Wednesday for a special prix-fixe dinner menu! 
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Join us for A Tailgate Cooperage. A Chili and Oregon Wines Party. |
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Step into the season’s cozy magic with our traditional High Tea at Highlander Mountain House. Enjoy finger sandwiches, warm scones, and sweet treats paired with teas from Rosenthal’s and Highlands Spice & Tea (plus optional mulled wine). |
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Join in every Wednesday for a special prix-fixe dinner menu! |
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Gather with us this Thanksgiving at The Ruffed Grouse for a warm, festive celebration by Chef Adam Bresnahan! Enjoy a four-course meal designed to bring everyone together, with thoughtfully paired wines available. |
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Join in every Wednesday for a special prix-fixe dinner menu! |
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Fridays in December, we’re opening the cellar and keeping the Nest pouring until 8:00 p.m. Expect featured champagnes, cozy reds, and bottle discounts you won’t see every day. Holiday snacks are on: spiced pecans, bacon‑wrapped figs, and a few surprises. |
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