Chef Adam Fehrenbacher of Gainesville’s Fehrenbacher’s Meats & Eats and Chef Adam Bresnahan of The Ruffed Grouse—come together.
Join in every Wednesday for a special prix-fixe dinner menu!
Get ready for a grand tasting event featuring over 10 exceptional wines! We'll journey from Champagne to some of Bordeaux's most celebrated names, including Chateau LaFleur Petrus and Anseillan of Chateau Lafitte Rothschild. Plus, selections from @davisfamilyvineyards along the way! Hosted by winemakers Cooper & Guy Davis and French wine expert Christophe Courtreaud.
Join in every Wednesday for a special prix-fixe dinner menu!
Join us for a Taste of Summer with Chef Chris Hall of Local Three in Atlanta. Chef Chris will present dishes from the past 15 years of Local Three, a mix of guest favorites and his favorite Italian dishes.
Join The Vineyard at High Holly for wine, live music & food from July 2–6, 12-6pm. Live Music Thurs, Fri., and Sun 2-5pm.
(closed Saturday)
Join in every Wednesday for a special prix-fixe dinner menu!
Join The Vineyard at High Holly for wine, live music & food from July 2–6, 12-6pm. Live Music Thurs, Fri., and Sun 2-5pm.
(closed Saturday)
Join The Vineyard at High Holly for wine, live music & food from July 2–6, 12-6pm. Live Music Thurs, Fri., and Sun 2-5pm.
(closed Saturday)