Join us for a delicious evening with Great Britain's Celebrity Chefs Phil Vickery, Colin Bedford and Graham Fox cooking up their favorite dishes!
Bluegrass Brunch– every Sunday at the Ruffed Grouse Tavern. Music from 10:30 - 1.
Blues & Brews Special– $20 burger and select beer special, paired with live blues music.
Bluegrass Brunch– every Sunday at the Ruffed Grouse Tavern. Music from 10:30 - 1.
Blues & Brews Special– $20 burger and select beer special, paired with live blues music.
Hosted by One Wicker Cheese Co., Join in to explore a selection of amazing North Carolina cheeses - talk through the fun basics of tasting, offer pairing tips, sip wine and chat cheese.
Join us in welcoming Todd Stewart, National Sales Manager of Elk Cove Vineyards!
Bluegrass Brunch– every Sunday at the Ruffed Grouse Tavern. Music from 10:30 - 1.
The Ruffed Grouse Tavern host Bluegrass Brunch– every Sunday with music from 10:30 a.m. - 1 p.m. Locals receive 20% off all menu items.
Kick off the Highlands Food and Wine Festival with an exclusive event for High Country Wine & Provisions wine club members.
JBF-nominated Chef Joe Cash of Scoundrel in Greenville, SC joins The Ruffed Grouse Tavern for an unforgettable food + wine experience. Chef Joe will come together our own TRG Chef Adam to create a 5 course menu.
Get an early start to the weekend at Grand Tasting, Highlands Food & Wine’s kick-off event.
