Join us for a lowcountry oyster roast with fresh Gulf oysters from our friends at Pelican Oyster Company.
Sip, swirl, and meet the mind behind the bottle—John Lockwood of Enfield Wine Co. joins Moondance Market for an intimate tasting experience. Reserve your spot and enjoy a curated lineup, with your $20 tasting fee applied toward any wine purchase.
Join in every Wednesday for a special prix-fixe dinner menu!
Join us at Moondance and meet Winemaker John Lockwood of Enfleld Wine Co!
Sit down for supper of true southern delights with Chef Sam Fore of Tuk Tuk in Lexington, KY, Chef Cory Bahr of Parish Restaurant, Standard Coffee Co. and Heritage Catering in Monroe, LA, and Chef David Bancroft of Acre in Auburn, AL.
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.
Join in every Wednesday for a special prix-fixe dinner menu!
Join in every Wednesday for a special prix-fixe dinner menu!
Kick off Highlands Food & Wine Festival week in style with an unforgettable evening at High Country Wine & Provisions.