JBF-nominated Chef Joe Cash of Scoundrel in Greenville, SC joins The Ruffed Grouse Tavern for an unforgettable food + wine experience. Chef Joe will come together our own TRG Chef Adam to create a 5 course menu.
Get an early start to the weekend at Grand Tasting, Highlands Food & Wine’s kick-off event.
Indulge in an Italian-inspired harvest feast by acclaimed Chef Ken Naron of ENVIE Catering, paired with wines from around the world.
Keep Truckin’ along at our Friday afternoon funfest in Highlands. Nosh on dishes from innovative food trucks and vendors while enjoying craft cocktails and the “Highway to Ale” craft brews area.
Join Laurent Drouhin, ambassador of Domaine Drouhin and member of the renowned Drouhin winemaking family, for an exclusive wine education experience.
Enjoy the opportunity to connect with Guy and Johannes as they share culinary insights and captivating tales.
Chef Mark Bolchoz will pair Indaco’s signature wood-fired pizzas with the classic Italian sparkling red wine on the welcoming courtyard of Skyline Lodge. Enjoy this pizza party under the twinkling lights
Get ready for a full-on evening of authentic mountain culture.
Enjoy a four-course Wild Game Wine Dinner from chef Michelle Waters featuring Pisoni Estate Vineyard Wines, with special guest Mark Pisoni.
Welcome to The Main Event, where foodies and wine lovers alike will gather to jam on Highlands’ iconic Main Street. Partake in the ultimate oyster roast, savor small plates by esteemed chefs, and enjoy craft cocktails, cold brews, and of course fantastic wines.
Featuring very special guest Laurent Drouhin of Burgundy’s legendary Maison Joseph Drouhin. Laurent will guide lucky tasters through his family’s beautiful terroir-driven wines based on the cool climate.
Renowned Master Sommelier and Master of Wine Eric Hemer returns to showcase the extraordinary wines of Gérard Bertrand from the South of France.
