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Jazz Supper with Chef Sue Zemanick At Half-Mile Farm
Half-Mile Farm at Old Edwards 214 Half Mile Dr, HighlandsSpice up your evening at Half-Mile Farm with globally-influenced Creole cuisine from Sue Zemanick, of Zasu in New Orleans, accompanied by live jazz during cocktail hour featuring Paul Jones.
Zasu's culinary goal is to explore new ways to inspire traditional favorites by allowing fresh ingredients to speak for themselves. At Zasu, you will find a mix of local and non-native ingredients, creating a unique dining experience that is clean and light, yet rich in experience.
6 pm Cocktails | 7 pm Supper
$185