Right at the start of our most glorious month on the Highlands-Cashiers Plateau, one of our most beloved traditions returns to Valentine Meadow: Highlands on the Half-Shell.
On Sunday, October 5, beginning at 4:00 P.M., the Highlands Biological Foundation invites guests to savor the spirit of Louisiana – right in the heart of the southern Appalachians.
Set against the serene backdrop of the Highlands Biological Station (888 Horse Cove Road), this annual fundraiser blends culinary delight with environmental purpose. Attendees will indulge in fresh steamed oysters and a spread of Cajun-inspired dishes, all served in a relaxed outdoor setting that celebrates the natural beauty of the region.
But Highlands on the Half-Shell is more than a feast – it’s a vital fundraiser that fuels the foundation’s mission. Proceeds support free community programming, immersive educational experiences for children and families, scholarships for budding scientists, and critical research initiatives that safeguard the biodiversity of the Plateau. From summer nature camps to citizen science projects, the Foundation’s work touches lives across generations.
The event’s success is a testament to the community’s commitment. Volunteers, board members, and friends of the foundation come together each year to create a warm, welcoming atmosphere that reflects the values of stewardship and connection. Their efforts ensure that the Highlands Nature Center and Botanical Garden remain free and accessible to all.
Tickets are $150 per person, and space is limited. Guests are encouraged to reserve early by visiting highlandsbiological.org/half-shell.
Whether you’re a longtime supporter or a first-time attendee, this is an opportunity to enjoy great food, great company, and a great cause – all under the open sky.
So mark your calendar, grab your appetite, and join the Highlands Biological Foundation for an unforgettable evening where conservation meets Cajun cuisine.
Favorites Count: 0