Broad-Wing Hawks
Broad-wing Hawks (Buteo platypterus) are recognizable while soaring by their full wing span and white tail bands. Like hawks generally, they are intelligent and highly adaptive. Their visual acuity, sharpness […]
Broad-wing Hawks (Buteo platypterus) are recognizable while soaring by their full wing span and white tail bands. Like hawks generally, they are intelligent and highly adaptive. Their visual acuity, sharpness […]
Fly-fishing is one of the few sports that is tailor-made for women every bit as much as it is for men. Fly-fishing has so much more to do with finesse […]
Every now and then for a day or so I find myself adrift in a fog of melancholy. (Melancholy being the siren song for creative genius, of course.) Having learned […]
Every region has its signature dish that defines the culture and tradition of the people that live there. Maryland has its crab legs, Tennessee has its barbecue, and thanks to […]
For more than 37 years, On the Verandah has been providing exceptional service and dining in Highlands. Their dinner menu features an inspired fusion of American, Asian, and European cuisine, […]
Since 1981, the Wine Spectator Restaurant Awards have been honoring restaurants all across the nation for their unique and interesting wine lists. The Awards aim to recognize those that exceed […]
For the ninth season, Lakeside is setting aside Wednesday evenings for area nonprofits to join them in raising money and awareness for their causes. Interested nonprofits should contact Lakeside at […]
Thanks to Half-Mile Farm, there is a brand-new dinner series coming to town this fall and winter. “Chefs In The House” will feature up-close-and-personal experiences with some of the South’s […]
Chris Duffy, operations manager and morning show host at WHLC FM 104.5, excels at crafting seven- to nine-course Japanese kaiseki-style meals. But having raised twins that now stand 6’9” and […]
In May of this year, I was speaking to the House Hosts for The Bascom’s Collective Spirits. The hosts were kind enough to open up their homes to guest chefs […]
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