Chef John Johnson’s Chicken Parmesan is a creation that’s equal parts reverence for a time-tested recipe and an unquenchable impulse to innovate.
Stubborn Buddha lays down a marker for bold, fun Asian cuisine served up with confidence and a knowing wink. Discover for yourself at 332 Main Street in Highlands. Reservations are a good idea — (828) 482-4822.
“The Grills are calling and I must go.” Carnivores (and the people who love them) are invited to plunge into the culinary delights (and sides) served up at 2025 Cashiers Burger Week.
Believe it – for a raconteur like Marlene, the Old Edwards Chef Series is like catnip, a delicious serving of plated stories.
For High Hampton’s April Franqueza, ending up on the James Beard Short List for Outstanding Pastry Chef or Baker is the logical culmination of a passion that began in childhood.
The roots of Greek winemaking run deep.
Tricia and I were excited when Marjorie sent us to The Vineyard at High Holly for a mid-March meal, a return visit after a year-and-a-half absence. Here’s what a wrote […]
