Marlene Osteen

With Chef Donnie Simmons at the helm, Greystone’s menu leans Southern, confident, and full of heart.

Marking Osteria del Monte’s 25th year, honoring the dishes, people, and philosophy that have shaped its enduring appeal.

This May, Chef’s Circle unfolds as a walk‑through feast, giving guests a first look at the dishes Highlands’ standout chefs will craft for the evening.

A longtime family favorite, Susie Young’s penne with tomatoes, olives, and capers proves just how delicious a simple weeknight pasta can be.

Sparkling rosé brings lift, nuance, and quiet joy to Mother’s Day, offering everything from wild‑berry elegance to mineral precision in a single celebratory glass.

The Orchard celebrates 26 years of serving Cashiers with the same thoughtful cooking, loyal staff, and time‑tested dishes that have made it a community favorite from the start.

The Highlands‑Cashiers Chamber Music Festival celebrates its 45th season with world‑class performances across
the Plateau.

This May, Maria’s House Museum opens its doors, offering Highlands free access to an extraordinary collection gathered over more than fifty years.

The Highlands‑Cashiers Players present Blithe Spirit May 14–24, a classic farce where the living and the dead collide with impeccable timing.