Grey Fox Grocery celebrates the makers behind its foods, connecting shoppers with the artisans whose hands and stories shape every bite.

Dusty’s Rhodes Superette celebrates 75 years as a family‑run Highlands landmark rooted in tradition and hometown hospitality.

Village Pantry celebrates its second anniversary with new lunch offerings, expanded programs, and surprise pop‑up dinners that have become some
of Cashiers’ most coveted reservations.

The 8th Annual Oyster and Seafood Fest brings chefs, music, and lively oyster lore back to The Farm at Old Edwards for a night of exceptional seafood and shared stories.

The Scaly Mountain Women’s Club Pancake Breakfasts bring neighbors together while funding scholarships that help local students build their futures.

Highlands Bistro blends longtime Don Leon’s favorites with new dishes shaped by Juan Avila’s decades in Italian kitchens.

Four area restaurants earned top Wine Spectator honors this year, celebrating curiosity, craftsmanship, and the joy of discovering a new favorite bottle.

Tablas Creek’s decades‑long commitment to Rhône varietals – once unfamiliar to American wine drinkers – has evolved into a defining legacy marked by purity, clarity and joyful, distinctive wines.

Stubborn Bull channels Spanish roots and Mediterranean brightness into a confident, summer‑driven menu that matches the restaurant’s lively, unmistakable buzz.