Chef Maria Escobedo
Old Edwards Inn and Spa is more than just a place to stay – it’s a dining destination that’s as well-known and praised as its accommodations.
As the hotel and the town have grown, so have the dining options expanded. Among the latest additions is Highlands Burrito, acquired last year in a move that marks Old Edwards’ first purchase of an existing restaurant operation. Intrigued by this development, I talked to Executive Chef and Food and Beverage Director Chris Huerta to uncover the changes.
I caught up with Huerta en route to Louisville where he was gearing up to represent Old Edwards at the prestigious “Taste of Derby,” an event that draws 14 celebrity chefs from the Southeast.
There, alongside his wife Laura, also a chef, he will be serving up 1200 tasting portions of “Herb Ash Roasted Pork Tenderloin with Spring Clover and Wilted Ramp Succotash.” But this is just a glimpse into Huerta’s role as Food and Beverage Director, overseeing operations at their five hotel dining restaurants, catering operations, Four65 Woodfire Bistro + Bar and now Highlands Burrito.
Highlands Burrito Chef Maria Escobedo, who worked in kitchens at Old Edwards including Madison’s and Four65, has clearly mastered the art of Mexican cooking, refining sensibilities for authentic Mexican flavors and her specials never fail to entice. On the menu are lip smacking tacos bursting with flavor, including smoked, pulled pork tacos, and fish tacos.
Beyond the popular tacos, there are nachos stacked high with goodies and people are indulging in new introductions to the menu – carne asada and chili. Newly refined recipes for hot sauces and salsas are incontrovertibly delicious and the recently introduced ceviche’s incontestably fresh and invigorating.
Not to be missed is the delicious guacamole and daily soup specials.
And, it’s worth stopping in for the drinks alone – Aqua Fresca and Margaritas made with fresh fruit that change up seasonally – look for mango and passion fruit this summer. Consistent with Old Edwards’ ongoing focus on healthful, fresh ingredients, vegetarian and vegan options continue to be a focus.
Like its predecessors, the restaurant serves lunch only, though Huerta said that the plan is to expand the late afternoon options.
Look for expanded hours beginning this summer – including cocktails and light appetizers until 7:00 P.M. View the tasty menu at highlandsburrito.com.
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