(828) 526-0173 | [email protected] | Copyright 2024 – All Rights Reserved.
Taste the Best of Summer
Written By: Marlene Osteen | Issue: 2021/08 – August
Celebrity chefs Steven Satterfield and Joseph Lenn are saving a spot at the table for you at The Farm at Old Edwards, August 15. For reservations, visit OldEdwardsHospitality.com/SatterfieldandLenn
A big Sunday supper on August 15 at The Farm at Old Edwards spreads the joy of summer in Highlands and revels in the talents of participating guest chefs Steven Satterfield of Miller Union in Atlanta and Joseph Lenn of J.C. Holdway in Knoxville. This dynamic duo, who also happen to be great friends, will present a multi-course menu alongside perfect pairings from Old Edwards sommeliers in the beautiful setting of The Orchard and The Farm.
Studded with the glories of the height of summer produce harvested from the Garden at Old Edwards, the meal will explore the specialties for which the chefs have garnered so much praise and recognition. Among those accolades, both are recipients of James Beard Awards and have received honors and recognition on national lists, including Food & Wine, Bon Appetit, Eater, and Esquire.
On the menu at dinner will be recipes from Satterfield’s wildly successful cookbook Root to Leaf: A Southern Chef Cooks Through the Seasons and will also include surprise treats from his forthcoming cookbook. Satterfield’s celebrated kitchen at Miller Union has led the way for Atlanta’s culinary renaissance and fostered legions of devotees and admirers. Driven by a passion for seasonal cooking and steadfast support of local farmers, he holds leadership positions with Chef’s Collaborative and Slow Food Atlanta.
Guests will be welcomed in The Orchard House with specialty cocktails and hors d’oeuvres prepared over wood fire on Sea Island Forge cookers. A seated, family-style supper follows in the pavilion with an array of garden-fresh dishes representative of the cuisine at both Miller Union and J.C. Holdway and capturing the essence of summer in every bite.
The evening starts with 6:30 P.M. cocktails, followed by 7:00 P.M. dinner. Cost is $185 per person, plus tax and gratuity. Please note this event is for guests 21 and older.
Visit OldEdwardsHospitality.com/SatterfieldandLenn to book online.
