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Winemaker Bertrand Rivals the Finest

Written By: Marlene Osteen | Issue: Winter 2025
The exceptional wines of superstar vintner Gérard Bertrand met Marlene’s cultivated palate at Highlands Food & Wine Festival. It was a happy reunion.
French winemaker Gérard Bertrand may be widely known for his collaboration with rocker Jon Bon Jovi on the popular rosé Diving into Hampton Water, but his influence in the wine world goes far beyond celebrity partnerships.
Bertrand has become a transformative figure for the wines of the Languedoc region in southern France, turning an area once dismissed by critics into a respected hub for organic and biodynamic winemaking. With 17 wineries under his ownership, Bertrand has established himself as a leader in sustainability and a producer capable of crafting wines that rival the prestige of Bordeaux and Burgundy.
Bertrand’s journey from professional rugby player to winemaking icon began when he took over his family estate after the untimely passing of his father.
Recently, I had the privilege of attending a tasting of Gérard Bertrand’s wines at Highlands Wine Shoppe during the Highlands Food & Wine Festival. Here are some highlights from the event:
Gérard Bertrand Crémant de Limoux “An 825” Brut NV
This sparkling wine is a blend of Chardonnay, Chenin Blanc, Pinot Noir, and Mauzac, crafted using the traditional method. The wine’s name pays homage to the Abbey of Saint Hilaire, where sparkling wine was first discovered in 1531, and 825 refers to the first written mention of the abbey. With aromas of white flowers, honey, green apple, and toast, this wine’s crisp structure and fine bubbles offered a delightful start to the tasting.
Domaine de l’Aigle Chardonnay 2021, Limoux
This elegant Chardonnay features fruit-forward notes of white peach complemented by marzipan and pastry on the nose. The palate is fresh and mineral, with a light, supple texture and herbal finish. It’s perfect alongside roasted poultry, creamy seafood dishes, or goat cheese tarts.
Château l’Hospitalet Rouge 2020, La Clape
Perhaps the most iconic wine of the tasting, this blend hails from Château l’Hospitalet, a historic estate and the headquarters of Bertrand’s winemaking empire. With aromas of spice, herbs, and black and red fruits, this wine features silky tannins and a harmonious balance of fruit and freshness.
Each of these wines highlighted Bertrand’s commitment to expressing the character of their terroirs while adhering to biodynamic principles. If you’re eager to explore his collection, these selections are available at Highlands Wine Shoppe, offering a taste of Bertrand’s innovative approach to winemaking and the beauty of the Languedoc region.