Restaurants

Taking advantage of the bounty that flourishes in mineral-rich soil, restaurants in Cashiers and Highlands, North Carolina tempt diners with seasonal specialties. The Plateau offers a diverse, award-winning selection of restaurants, ranging from casual to fine dining. Reservations, when offered, are always recommended to ensure you secure a spot at these popular establishments.

Search below to find your next favorite restaurant.

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4118 Kitchen + Bar

Favorites Count: 6

4118 Kitchen + Bar

Favorites Count: 6

For as long as it’s been in Highlands Plaza, 4118 has served as a beacon for those seeking comfort food embellished with modern palate-pleasing touches, a clever bar and, this […]

Bucks Coffee Cafe

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Bucks Coffee Cafe

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Bucks Coffee Café is a beloved Cashiers gathering spot where great coffee, fresh pastries, and genuine community spirit come together. From their signature Café Campesino roast to handcrafted treats from […]

Calders Coffee Cafe

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Calders Coffee Cafe

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Calders Coffee Cafe is located in Highlands, featuring coffee, tea, New York bagels, breakfast sandwiches, pastries, and treats. Read Article

Canyon Kitchen

Favorites Count: 1

Canyon Kitchen

Favorites Count: 1

True to its history and agrarian roots, Lonesome Valley’s Canyon Kitchen offers a humble yet extraordinary connection to food that both sustains and entertains the senses. Massive oak beams define […]

Casa Amigos Bar & Grill

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Casa Amigos Bar & Grill

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Casa Amigos Bar & Grill, located in Sapphire Valley, serves up delicious Mexican food in a an upscale casual environment. Come and enjoy an experience full of traditions at Casa […]

Cashiers Celtic Table

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Cashiers Celtic Table

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Welcome to Cashiers Celtic Table, where traditional Irish and southern hospitality meets contemporary American flair. Our warm, inviting atmosphere creates the perfect setting for both intimate dinners and lively gatherings, […]

Cashiers Farmers Market

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Cashiers Farmers Market

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Cashiers Farmers Market is a family owned and operated business.  A specialty grocery and produce market established in 1995.  They offer only the freshest seasonal produce from many local growers.  […]

Don Leon’s

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Don Leon’s

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Highlands has plenty of restaurants, but only one where the gyro has a following that borders on civic pride, the Reuben inspires near-poetic devotion, and the beer-burger routinely converts first-timers […]

Duck Hawk Provisions

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Duck Hawk Provisions

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A once-silent smokehouse on Highway 64 has been reborn as Duck Hawk Provisions—a vibrant blend of gourmet market, café, and community haven that’s quickly become Cashiers’ newest gathering spot. Read […]

Dusty’s Superette

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Dusty’s Superette

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Reminiscent of a simpler time, this 2nd generation grocery has everything on your list and then some. Known for its excellent butcher shop and fresh meats, you’ll discover artisanal crackers, […]

Four65 Woodfire Bistro and Bar

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Four65 Woodfire Bistro and Bar

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Four65 Woodfire Bistro + Bar blends world-class flavors with heartfelt hospitality, making every visit a memory. Artisan sourdough pizza from wood-fired ovens, cast-iron sandwiches, salads and small plates. Handcrafted with […]

Grand Olde Station

Favorites Count: 3

Grand Olde Station

Favorites Count: 3

The Grand Olde Station is a premier and authentic restaurant that has been proudly serving the Lake Toxaway area and beyond since 2021. Since then, our mission has been to […]

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Dining Articles

From cozy cafés to white‑tablecloth gems, the Highlands‑Cashiers Plateau has never been short on flavor — and our past dining articles prove it. Think of this collection as your personal treasure map to the region’s most delicious discoveries. Whether you’re hunting for your next date‑night spot, craving a locals‑only favorite, or simply love reading about good food, these stories serve up plenty of inspiration (and maybe a little hunger) along the way.

highlands-nc-apres-hike

From Trail to Table

Issue: May 2026 by: Clarissa Emily

Here, après‑hike is a way of life, a welcoming pause where trail‑tired boots, good food, and mountain stories all belong.

Scaly Mountain Pancake Mornings

Issue: May 2026 by: Mary Jane McCall

The Scaly Mountain Woman’s Club revives its cherished pancake breakfasts, blending good food with even better community support.

cashiers-nc-burger-week-zookeeper-bistro

Cashiers’ Biggest Bite Yet

Issue: May 2026 by: Luke Osteen

This year’s Cashiers Burger Week stretches into a full two‑week “Extended Cut,” serving up more days, more restaurants, and more reasons to dig in.

highlands-nc-chef-madisons-chris

The Flavors of Highlands

Issue: May 2026 by: Marlene Osteen

This May, Chef’s Circle unfolds as a walk‑through feast, giving guests a first look at the dishes Highlands’ standout chefs will craft for the evening.

Penne the Easy Way

Issue: May 2026 by: Marlene Osteen

A longtime family favorite, Susie Young’s penne with tomatoes, olives, and capers proves just how delicious a simple weeknight pasta can be.

highlands-nc-wine-marlene

A Rosé Made for May

Issue: May 2026 by: Marlene Osteen

Sparkling rosé brings lift, nuance, and quiet joy to Mother’s Day, offering everything from wild‑berry elegance to mineral precision in a single celebratory glass.

cashiers-nc-restaurant-the-orchard-steak

A Legacy at The Orchard

Issue: May 2026 by: Marlene Osteen

The Orchard celebrates 26 years of serving Cashiers with the same thoughtful cooking, loyal staff, and time‑tested dishes that have made it a community favorite from the start.

highlands-cashiers-nc-winter-comfort-dining-highlands-supper-club

A Week to Savor

Issue: April 2026 by: Marjorie N. Deal

Highlands launches its inaugural Restaurant Week April 6–12, inviting diners to explore fresh flavors, creative menus, and the vibrant culinary talent shaping the town’s food scene.

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Chef’s Circle at The Farm

Issue: April 2026 by: Marlene Osteen

Chef’s Circle brings together Highlands’ standout chefs for a one‑night open‑air feast at The Farm at Old Edwards, offering an extraordinary mix of regional flavors, talent, and community in a single evening.

Dining Events

Looking for something delicious to do? Our dining events roundup is your go‑to guide for what’s cooking across the Plateau. From chef‑driven pop‑ups to wine‑soaked evenings and seasonal tastings, this is where you’ll find the moments worth savoring. Think of it as your backstage pass to the flavors, fun, and foodie happenings that keep our mountain towns buzzing. Dive in and discover what’s on the menu next.

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