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Oak Steakhouse: Under the Stars, On the Rocks Guest Chef Series
Written By: Luke Osteen | Issue: Whats News
Oak Steakhouse Highlands pulls out all the stops when it stages its exclusive hosted event, set for Tuesday, October 26, at Skyline Lodge. For reservations, use the link below or call (828) 482-4720.
Oak Steakhouse Highlands, which in its few short months of operation has rocketed to the upper tier of Plateau dining experiences, is bringing in guest pitmasters Sam Jones, of Sam Jones BBQ and Skylight Inn BBQ, and Pat Martin of Martin’s Bar-B-Que Joint, for a five-course meal hosted at Skyline Lodge.
The event is set for 6:00 P.M. Tuesday, October 26, on the outdoor patio of Skyline Lodge.
Alongside the guest pitmasters, Oak Steakhouse Pastry Chef Anne White, will offer a five-course seated meal, featuring southern ingredients cooked on an open flame.
The Bill of Fare
Passed Hors D’Oeuvres;
Jalapeno Cheddar Bratwurst, Frisse, Cipollini Onions;
Pat Martin’s Trout Chowder, Sourdough;
Sam Jones’ Chopped Pork Spaetzle, Apples, Cabbage, Jalapeno Cornbread, Grilled Acorn Squash, Stilton, Pumpkin Seed Crumble;
Butterscotch Banana Pudding, Shortbread, Vanilla Bean Chantilly.
Purchase your ticket for $125 per person, exclusive of tax & gratuity, at opentable.com/booking/experiences-availability?rid=1183195&experienceId=43970&restref=1183195, or call Oak Steakhouse Highlands at (828) 482-4720.
Tickets are limited – if you’re interested, stop reading this and reserve your spot at the table right now!
