Slow Season Supper Club | Chef Craig Richards at Flat Mountain Farm
This winter, we’re hosting an intimate supper club at Flat Mountain Farm, welcoming acclaimed Southeast chefs to The Peregrine for cozy, multi-course dinners.
This winter, we’re hosting an intimate supper club at Flat Mountain Farm, welcoming acclaimed Southeast chefs to The Peregrine for cozy, multi-course dinners.
Join us at the Hummingbird Lounge for a spirited St. Patrick’s Day weekend filled with Irish-inspired flavors, festive touches, and special experiences throughout the property. Be sure to get the details about event times on the site.
Western Carolina Brew & Wine will be wide open on St. Patrick’s Day, ready to pour the luck o’ the Irish one cheerful pint at a time.
Join us for a a selection of wild game straight off the Barbi.
This winter, we’re hosting an intimate supper club at Flat Mountain Farm, welcoming acclaimed Southeast chefs to The Peregrine for cozy, multi-course dinners.
Join in at Historic Toxaway Market for our signature wine tastings, held every 2nd and 4th Thursday at 5pm.
Highlands Restaurant Week debuts April 6–12, inviting guests to explore the town’s culinary creativity through special menus and springtime dining experiences.
Join in at Historic Toxaway Market for our signature wine tastings, held every 2nd and 4th Thursday at 5pm.
Join us for a fun night serving up grilled Sausages & German Rieslings.