Events

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Fourth of July, Mountain Style

Issue: June 2026

Cashiers, Highlands, Sapphire, and Glenville each bring their own flair to a festive Fourth of July weekend filled with music, games, fireworks, and community spirit.

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Where the Garden Leads

Issue: June 2026

Canyon Kitchen brings Appalachian ingredients to life with chef‑driven finesse, set against one of the most breathtaking dining backdrops in
our area.

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Built on Grit + Flavor

Issue: June 2026

Ivan Soto and Rigo Zendejas grew from teenage dishwashers to the team behind Los Vaqueros, blending authentic Mexican roots with Tex‑Mex favorites across three bustling locations.

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Twenty‑Five Years of Memorable Bites

Issue: May 2026

Marking Osteria del Monte’s 25th year, honoring the dishes, people, and philosophy that have shaped its enduring appeal.

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The Quintessential Mountain Home

Issue: April 2026

This Sapphire estate at The Divide pairs sweeping Panthertown‑area trail access with a timeless, impeccably kept mountain home – offering privacy, views, and beautifully crafted living spaces across its main house, guesthouse, and grounds.

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Hop Into Easter Fun

Issue: March 2026

Community egg hunts across Highlands, Cashiers, and Sapphire bring families together on April 4 for a joyful spring celebration.

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Every Bite Has a Story

Issue: July 2025

Joe Nuzzi’s acquisition of Osteria del Monte fulfills a familial destiny 18 years in the making. To discover its powerful attraction, visit the restaurant at 19131 Rosman Highway in Sapphire. For reservations, call (828) 883-2551.

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Greenhouse Grown Promises

Issue: May 2025

Over the span of its 30 years, Whistlin’ Dixie Garden & Gifts has become a retail powerhouse and, just as important, a local touchstone. It’s located on Rosman Highway in Sapphire, and open May through October. For information, call (828) 966-9619 (but you owe yourself a careful browse).

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¡Que Rico!

Issue: December 2024

Casa Amigos Bar & Grill, 3638 US Hwy 64 in Sapphire, is a quick ticket to fun and fine dining. For reservations or quick questions or take-out, call (828) 866-3144.

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