Locally Grown on the Green

Local farmers bring late‑season produce, meats, baked goods, and handcrafted items to the Highlands and Cashiers markets throughout September and October, offering a rich harvest as cooler weather arrives.

Hill Top Pantry brings a fresh, farm‑driven menu to the August markets, offering handmade meals, soups, salads, and sandwiches crafted from
locally sourced meats and produce.

Nothing is more satisfying than fresh summer vegetables: fried, sautéed, roasted, steamed, boiled, pickled, or right off the vine. All the hand-picked green market goodies are selected fresh from plants […]

Sonya and Dennis Lehmann bring their sought‑after meats and baked goods to Locally Grown on the Green beginning May 6 and to the Highlands Farmers Market starting April 4.

Whether you’re in the area for a weekend, a week, a season, or a year, you should make visits to our local farmers’ markets a regular event.

The twin Farmers’ Markets in Cashiers and Highlands are serving up a full menu of palate pleasers, as well as a complete compliment of goods, greens, sweets, and savories. Both are the products of a proud farming tradition.