Flat Mountain Farm

Flat Mountain Farm invites you for an unforgettable evening with celebrated chef Molli Voraotsady, a culinary force whose work weaves together Lao-Chinese-American heritage and deeply personal storytelling to create a dining experience as rich in history as it is in flavor — one that has earned her a devoted following and a place among Atlanta's most exciting culinary voices.

This winter, we’re hosting an intimate supper club at Flat Mountain Farm, welcoming acclaimed Southeast chefs to The Peregrine for cozy, multi-course dinners.

For Slow Season Supper Club, Chef Santi will be preparing hand-rolled pasta as part of a thoughtfully composed four-course, family-style supper club where food, beverages, and a memorable experience are included.

Join us at Flat Mountain Farm for a special communal supper hosted by acclaimed Atlanta chef Maricela “Mari” Vega, whose cooking celebrates through its use in seasonality, agriculture, and deep cultural lineage.