Bringing France to Highlands
French Chef Katherine Frelon takes her culinary magic across the sea.
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Article Month: March 2024
Cashiers Burger Week
Cashiers Burger Week is a weeklong celebration of the Glorious Burger, April 29-May 5.
Made for Fun and Gatherings
Slabtown Pizza’s 10th Anniversary is a milestone worth celebrating. Its success is built upon a simple formula, unwavering over the decade.
A Walking Box of Chocolates
A designer’s aesthetic observation and a irrepressibly cheerful dog led to this month’s recipe.
Springtime Feasts
The greening of the Plateau means that Old Edwards Inn & Spa has laced its calendar with exclusive culinary events and delights.
Sicilian Wines
There’s magic in the soils surrounding Italy’s storied Mount Etna.
To Appalachia, with Love
Executive Chef Kalen Fortuna’s lifetime of learning and wise experimentation has brought us Roots & Vine’s extraordinary Love Letter to Appalachia. This new restaurant is located at 490 Carolina Way in Highlands.
Crafting Possibility
The Bascom’s Billy Love illuminates the journey of a dazzling year ahead.
Studio Alive
Studio Alive is a generous community of artists and encouragers. Discover for yourself, Mondays at The Bascom.
Get Your Laugh On
The squabbles in Squabbles are animated by love and its ensuing complications – Highlands Performing Arts Center in Highlands April 4-7.
