There’s still time to prep your palate and loosen your wardrobe. The Highlands Food & Wine Festival is racing toward us like an out-of-control food truck careening down the Cullasaja Gorge. Limited tickets are still available to experience these events.
For more information, visit highlandsfoodandwine.com.
For Guy Davis, the road from the vineyards of Sonoma County led to Highlands and his High Country Wine & Provisions.
Chef Jeremiah Langhorne mans the kitchen for Skyline Lodge’s Under the Stars, On the Rocks on June 6.
On The Verandah maintains its position at the top of the Plateau Restaurant Landscape with a pair of wine dinners.
The Low Country Shrimp Boil, set for July 15 at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s future.
Sheer Artistry – it’s glorious when The Bascom stages its Summer Salon at The Farm at Old Edwards, Tuesday, June 20. For more information and tickets, contact The Bascom’s Carla Funk at [email protected] or (828) 787-2897.
A full slate of Salons and Feasts brings the Highlands-Cashiers Chamber Music Festival’s music far beyond the confines of its performance venues. For tickets and more information, call the festival at (828) 526-9060.
Diane McPhail’s Chicken Recipe is a love note from her French ‘mother.’
The deep passions of summer are reflected in bold wine choices.
Even if it’s not Cinco de Mayo, a meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040. Or there’s their Toxaway restaurant, 9 Toxaway Falls Drive. It’s owned by the same family, offers the same menu and has a warm, responsive staff – plus you can dine while overlooking Toxaway Falls.
