Sheer Artistry – it’s glorious when The Bascom stages its Summer Salon at The Farm at Old Edwards, Tuesday, June 20. For more information and tickets, contact The Bascom’s Carla Funk at [email protected] or (828) 787-2897.
A full slate of Salons and Feasts brings the Highlands-Cashiers Chamber Music Festival’s music far beyond the confines of its performance venues. For tickets and more information, call the festival at (828) 526-9060.
Diane McPhail’s Chicken Recipe is a love note from her French ‘mother.’
The deep passions of summer are reflected in bold wine choices.
Even if it’s not Cinco de Mayo, a meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040. Or there’s their Toxaway restaurant, 9 Toxaway Falls Drive. It’s owned by the same family, offers the same menu and has a warm, responsive staff – plus you can dine while overlooking Toxaway Falls.
The Bazaar Barn, 1846 Highway 107 N. in Cashiers, is bringing a vast new gallery of household possibilities and greener financial prospects to
local nonprofits.
The flavor-filled ingredients in Wendy King’s Stuffed Squash Recipe are bursting forth in gardens all over this curl of the Southern Appalachians.
Mothers and all the women in our lives who’ve loved us deserve the finest vintages, especially those created by women.
It’s a taste of the Gulf, deep in the heart of the Blue Ridge Mountains – the Low Country Shrimp Boil will be staged at Kelsey-Hutchinson Founders Park in Highlands, Saturday, July 15.
For the Senturks, the owners of Hidden Valley Tavern and Toxaway Trading Post, Sapphire is a loving community to be part of.
