The Bazaar Barn, 1846 Highway 107 N. in Cashiers, is bringing a vast new gallery of household possibilities and greener financial prospects to
local nonprofits.
The flavor-filled ingredients in Wendy King’s Stuffed Squash Recipe are bursting forth in gardens all over this curl of the Southern Appalachians.
Mothers and all the women in our lives who’ve loved us deserve the finest vintages, especially those created by women.
It’s a taste of the Gulf, deep in the heart of the Blue Ridge Mountains – the Low Country Shrimp Boil will be staged at Kelsey-Hutchinson Founders Park in Highlands, Saturday, July 15.
For the Senturks, the owners of Hidden Valley Tavern and Toxaway Trading Post, Sapphire is a loving community to be part of.
Celebrity chef Brandon Carter brings his Lowcountry-infused menu to Skyline Lodge’s Under the Stars, On the Rocks Dinner, May 9.
With his second cookbook Vegetable Revelations just released, Chef Steven Satterfield shares his culinary magic at a gourmet dinner at The Farm at Old Edwards,
May 18.
Lakeside Restaurant is the perfect spot to smooth your feathers and indulge
in the gift of a clever kitchen and a warm staff. For more information or to make reservations (a must), please call Lakeside at (828) 526-9419.
It’s located at 531 Smallwood Avenue in Highlands.
In addition to Bear Shadow’s reputation for its playful musical lineup, it’s also cultivating a rich culinary tradition.
Primary Restaurant and Bar, 310 Main Street in Highlands, serves lunch and dinners. Dinner reservations are a necessity – (828) 526-3555.
