Under the Stars
Celebrity chef Brandon Carter brings his Lowcountry-infused menu to Skyline Lodge’s Under the Stars, On the Rocks Dinner, May 9.
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Article Category: Dining in Highlands NC and Cashiers NC
Serving Up a Spring Feast
With his second cookbook Vegetable Revelations just released, Chef Steven Satterfield shares his culinary magic at a gourmet dinner at The Farm at Old Edwards,
May 18.
Like No Other
Lakeside Restaurant is the perfect spot to smooth your feathers and indulge
in the gift of a clever kitchen and a warm staff. For more information or to make reservations (a must), please call Lakeside at (828) 526-9419.
It’s located at 531 Smallwood Avenue in Highlands.
Food Meets Music Bash
In addition to Bear Shadow’s reputation for its playful musical lineup, it’s also cultivating a rich culinary tradition.
The Sumptuousness of Primary
Primary Restaurant and Bar, 310 Main Street in Highlands, serves lunch and dinners. Dinner reservations are a necessity – (828) 526-3555.
The Wines of Rhone Valley
The vintages of the Rhone Valley can evoke golden memories or make new ones.
Jugged Venison Stew
Beth Townsend’s stew recipe is a blast from the past – way, way, in the past.
A Southern Culinary Staple
There’s absolutely nothing humble about the grits served up at Half-Mile Farm’s Shrimp and Grits Weekend, March 18-19. For more information and to book your stay at Half-Mile Farm, visit oldedwardshospitality.com/shrimpandgrits.
A Cozy Respite | Hummingbird Lounge
Hummingbird Lounge at Old Edwards Inn is a throwback to a more languid, gentle age when a clever menu was paired with a wise bar and an absolutely enchanting server.
Sip & Savor Tuesdays at Half-Mile Farm
The secrets of farm-flavored cooking and casual cocktail crafting will be revealed at High-Mile Farm’s Sip & Savor Tuesdays. Once your Half-Mile Farm room is booked, call (828) 526-0920 to book your class. Reservations are required and a waitlist will be kept for both classes.
