Summer Foods and Wine
Celebrate your Independence by pairing wine with Summer Food Favorites.
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Article Category: Dining in Highlands NC and Cashiers NC
Guest Chef Series
Oak Steakhouse’s Under the Stars, On the Rocks series’ July 5 entry features a five-course dinner by Chef Brian Jupiter and the Oak culinary team, exquisite wines, and the sublime delights of a cool mountain evening. Cost is $150 per person, exclusive oftax and gratuity. To reserve, call (828) 482-4720 or book on Open Table experiences.
The Devil You Say
Matt Weinstein, the maestro of Oak Steakhouse, offers a recipe that recalls the Carolina Coast (infused with a mountain twist).
Re-Kindle the Good Times
The Fix Experience is a marvelous indulgence to sooth post-pandemic ruffled feathersand revive the nearly-lost tradition of languid dining (with dancing). Reservations are a necessity – call (828) 743-7477 or visit thefixsapphire.com. It’s located at 3093 US 64 in Sapphire.
Re-Kindle the Good Times | The Fix | Sapphire NC
The Fix Experience is a marvelous indulgence to sooth post-pandemic ruffled feathers and revive the nearly-lost tradition of languid dining (with dancing). Reservations are a necessity – call (828) 743-7477 or visit thefixsapphire.com. It’s located at 3093 US 64 in Sapphire.
Culinary Journeys
The saga of Wolfgang Green and his eponymous restaurant has all the twists of a classic read.
Proper Wines for Passover & Seder
The details of our Passover and Easter meals are leavened (and unleavened) with deep cultural traditions.
A May Day Feast at The Farm at Old Edwards
Chef Chadwick Boyd brings plenty of downhome flavor (with some 21st Century innovations) to his Chef’s Dinner at The Farm, Sunday, May 15.
For more information and to book online, visit oldedwardshospitality.com/chefdinners.
Provençal Lamb recipe by Marci Sherwood
Marci Sherwood’s flavor-rich Lamb creation brings a fresh, undeniably Provençal flavor to the Plateau.
Tastes of Spring at The Farm at Old Edwards
Chef Craig Richards, the impresario of Atlanta’s Lyla Lila Restaurant, serves up his favorite dishes and a host of front-of-the-house stories and back-of-the-kitchen tales for the Spring Fling at The Farm at Old Edwards, Thursday, April 14.
For more information, visit oldedwardshospitality.com
