Highlands Smokehouse is ready to take its legendary fare on the road. Well, not exactly on the road, but certainly to your next event. To learn more, visit highlandssmokehouse.com
Seduce your palate and charm your full suite of senses with a set of wine tastings in Cashiers and Highlands.
Summertime Sunday Supper with Chefs Cole Ellis and Rob McDaniel, set for The Farm at Old Edwards on Sunday, August 28, is a celebration of this most gracious of Southern traditions.
Despite its name, Crossroads Custard & Cold brew, located at 45 Slabtown Road in Cashiers, offers far more than sweet frozen goodness and coffee. There’s magic here, and the secret of Time Travel.
For Patricia Smith, Bishop Asbury Pound Cake is a labor of love, created for people she loves.
Years of discoveries, and a series of kitchen adventures and innovations have brought Matt Weinstein to Skyline Lodge’s Oak Steakhouse.
Acorns, located at 212 South 4th Street in Highlands, proclaims its commitment to elegance and timeless style with a series of trunk shows this month.
For caterer Roberto deJong, a full-blown dinner party should truly be a celebration, not a source of migraine-inducing anxiety. For information or to engage his services, call (786) 838-8423 or visit his Instagram account, roberto-deJong.
Celebrate your Independence by pairing wine with Summer Food Favorites.
Oak Steakhouse’s Under the Stars, On the Rocks series’ July 5 entry features a five-course dinner by Chef Brian Jupiter and the Oak culinary team, exquisite wines, and the sublime delights of a cool mountain evening. Cost is $150 per person, exclusive oftax and gratuity. To reserve, call (828) 482-4720 or book on Open Table experiences.
