Dining in Highlands NC and Cashiers NC Archives | Page 16 of 53

Ham, Beans & Collard Greens Soup

This hearty soup is a love note from Marlene and her late husband, the beloved Louis Osteen.

dinner time with pumpkin soup and a glass on wine

The Warmth of Wine & Soup

Issue: March-2022 | by Marlene Osteen in Dining in Highlands NC and Cashiers NC

The judicious addition of a carefully chosen wine elevates a hearty winter’s soup into a transcendent experience.

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Italian-Inspired Spring Fling at The Farm at Old Edwards

Issue: March-2022 | by Marlene Osteen in Dining in Highlands NC and Cashiers NC

The arrival of Chef Craig Richards at The Farm at Old Edwards on April 14 heralds a fresh springtime vitality and a deeply satisfying indulgence. For information and reservations, visit OldEdwardsHospitality.com.

Delicious Food, Drinks & Ambiance | Hummingbird Lounge

Issue: Winter 2022 | by Luke Osteen in Dining in Highlands NC and Cashiers NC

In a move that’ll tilt the Plateau’s culinary landscape, Hummingbird Lounge has expanded its offerings into lunch and dinner settings. It’s located in Old Edwards Inn, 445 Main Street in Highlands.

Pairing Valentines and Wines

Issue: Winter 2022 | by Marlene Osteen in Dining in Highlands NC and Cashiers NC

As yet another holiday approaches – Valentine’s Day this time – thoughts again turn to wine. Two categories come to mind – dry sparkling (because, of course, it’s celebratory) and […]

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A Cultural Classic | Catfish Stew From Hugh Acheson

Issue: Winter 2022 | by Marlene Osteen in Dining in Highlands NC and Cashiers NC

Hugh Acheson’s classic Catfish Stew comes drenched in history, with a hard kernel of pain at its core.

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A Chilly Night For Chiles | Los Vaqueros | Highlands NC

Issue: Winter 2022 | by Luke Osteen in Dining in Highlands NC and Cashiers NC

A meal at Los Vaqueros naturally evolves into a celebration. Discover for yourself – 30 Dillard Road (next to Farmer’s Market); (828) 482-7040.

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Farm-to-Table Pioneers | The Farm at Old Edwards

Issue: Winter 2022 | by Marlene Osteen in Dining in Highlands NC and Cashiers NC, What to do in Highlands NC and Cashiers NC

Culinary superstars Hugh Acheson, Chris Hathcock, and Sam Herndon take the spotlight when The Farm at Old Edwards hosts the Chefs’ Dinner Sunday, February 27.

It’s Time to Wine | Cashiers Hotel

Issue: 2021/12 – December | by Marlene Osteen in Dining in Highlands NC and Cashiers NC

Cashiers Hotel’s The Wine and Provisions Shop magnifies the hotel’s concierge level of service with its wisely-curated inventory of wines and its shelves of unique items. For more information, visit hotelcashiers.com or call (828) 743-7066.