Highlands Burrito, the latest addition to Old Edwards’ dining portfolio, is serving up generous helpings of comfort food at 226 South Fourth Street.
With her remarkable One Wicker Cheese, Sophie Delany offers a Turophile’s Dream. Discover for yourself at 539 Main Street in Highlands,
or visit onewickercheesecompany.com. (Pictured: Sophie Delany)
Summer wines are playful, yet seriously complex.
Tradition and Passion infuse every dish in Paoletti’s kitchen.
A visit to On the Verandah proves to be the perfect mood elevator, thanks to a carefully weighed menu and a warm, sunshiny staff –
1536 Franklin Road in Highlands, (828) 526-2338. (Pictured: Chef Andrew Figel)
Highlands Smokehouse’s Bryan Lewis elevates the humble taco into the culinary stratosphere.
For one delirious, delicious week, Southern Jackson County is Hamburger Heaven – through May 5. Pick up a free Hamburger Passport at the Cashiers Area Chamber of Commerce – visit the participating establishments and discover your inner carnivore.
Legendary Chef Terry Koval will unveil an astonishing menu at The Farm at Old Edwards’ Celebration Dinner, slated for May 5.
Highlander JT Fields’ latest spirited venture takes him into the storied agave fields of Northern Mexico.
The Low Country Shrimp Boil, set for June 15 at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s continuing operation. “Doors” open at 5:00 P.M. and dinner is at 6:00 P.M. Tickets are available at The Dry Sink and foundersparkhighlands.org.
