A visit to On the Verandah proves to be the perfect mood elevator, thanks to a carefully weighed menu and a warm, sunshiny staff –
1536 Franklin Road in Highlands, (828) 526-2338. (Pictured: Chef Andrew Figel)
Highlands Smokehouse’s Bryan Lewis elevates the humble taco into the culinary stratosphere.
For one delirious, delicious week, Southern Jackson County is Hamburger Heaven – through May 5. Pick up a free Hamburger Passport at the Cashiers Area Chamber of Commerce – visit the participating establishments and discover your inner carnivore.
Legendary Chef Terry Koval will unveil an astonishing menu at The Farm at Old Edwards’ Celebration Dinner, slated for May 5.
Highlander JT Fields’ latest spirited venture takes him into the storied agave fields of Northern Mexico.
The Low Country Shrimp Boil, set for June 15 at Kelsey-Hutchinson Founders Park, is a delicious boost to the park’s continuing operation. “Doors” open at 5:00 P.M. and dinner is at 6:00 P.M. Tickets are available at The Dry Sink and foundersparkhighlands.org.
Each of these pedigreed labels contain a flavor of the season.
With a nod to Rosewood Market’s legacy, new owners Kristyn Smith and Angela Lundy take the reins.
French Chef Katherine Frelon takes her culinary magic across the sea.
Cashiers Burger Week is a weeklong celebration of the Glorious Burger, April 29-May 5.
