This winter, we’re hosting an intimate supper club at Flat Mountain Farm, welcoming acclaimed Southeast chefs to The Peregrine for cozy, multi-course dinners.
Highlands Restaurant Week debuts April 6–12, inviting guests to explore the town’s culinary creativity through special menus and springtime dining experiences.
Join us for a fun night serving up grilled Sausages & German Rieslings.
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks".
The Vineyard at High Holly proudly presents the release of our signature red blend, where mountain air meets masterful blending.
Join us for a unique pairing of pork rinds and bubbles
Join us for a lovely evening of Beignets, Etufe, Shrimp & Grits, French Wines.
We go all out on our Charcuterie Boards.
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.