Sit down for supper of true southern delights with Chef Sam Fore of Tuk Tuk in Lexington, KY, Chef Cory Bahr of Parish Restaurant, Standard Coffee Co. and Heritage Catering in Monroe, LA, and Chef David Bancroft of Acre in Auburn, AL.
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.
Join in every Wednesday for a special prix-fixe dinner menu!
Join in every Wednesday for a special prix-fixe dinner menu!
Kick off Highlands Food & Wine Festival week in style with an unforgettable evening at High Country Wine & Provisions.
Join in every Wednesday for a special prix-fixe dinner menu!
A Highlands Food & Wine Event Our signature opening event, the Grand Tasting, invites you to get acquainted with our beloved Highlands-Cashiers restaurants and regional chefs as well. And the […]
Introducing Smoke Signals—think everything chargrilled and seasoned. Our chefs’ global foodways will make you nostalgic for backyard barbecues and campfire cookouts in a way you’ve never experienced before.
Join us as we celebrate the magic + conviviality of the harvest season. Indulge in a delectable, harvest-inspired feast prepared by acclaimed Chef Ken Naron as you sip + savor your way through a selection of Old World + New World wines from around the world!