Events

Old Edwards Hospitality deepens its wellness approach with experiences designed to restore and renew.

A month long series of jewelry, art, and design showcases turns July at Acorns into a curated celebration of makers.

The annual Champagne Dinner returns July 14, celebrating Pol Roger’s rich, Pinot‑driven style with a multi‑course menu crafted to match its structure
and sparkle.

Sequoyah Lake House offers a three‑bedroom lakeside retreat designed for families and friends to truly come together, with generous gathering spaces and full access to Old Edwards amenities.

Acorns introduces new lines – from William Yeoward furniture to Pomegranate Home textiles and Culti Milano fragrances – that showcase the shop’s signature blend of artistry and timeless style.

Old Edwards once again celebrates its neighbors with generous midweek rates, spa perks, and thoughtful touches designed exclusively for local residents.

Old Edwards Reserve at Lake Keowee offers a close-knit community removed from the cares of 21st century life. Learn more at ReserveatLakeKeowee.com.

Believe it – for a raconteur like Marlene, the Old Edwards Chef Series is like catnip, a delicious serving of plated stories.

Old Edwards Inn and Spa has unveiled a calendar loaded with its exclusive Chef Dinners. First up, Pitmaster Carey Bringle of Peg Leg Porker on May 29. For more information and to book your spot visit oldedwardshospitality.com/chefdinners.