Highlands Restaurant Week
Highlands Restaurant Week debuts April 6–12, inviting guests to explore the town’s culinary creativity through special menus and springtime dining experiences.
Highlands Restaurant Week debuts April 6–12, inviting guests to explore the town’s culinary creativity through special menus and springtime dining experiences.
Join us for a fun night serving up grilled Sausages & German Rieslings.
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks".
Join in at Historic Toxaway Market for our signature wine tastings, held every 2nd and 4th Thursday at 5pm.
The Vineyard at High Holly proudly presents the release of our signature red blend, where mountain air meets masterful blending.
Celebrate Cinco de Mayo with live music from 5–7 pm on Saturday and Tuesday at Highlands Burrito! SATURDAY, MAY 2: Catch Ernest Bonilla playing live from 5 to 7 pm. […]
Celebrate Cinco de Mayo with live music from 5–7 pm on Saturday and Tuesday at Highlands Burrito! SATURDAY, MAY 2: Catch Ernest Bonilla playing live from 5 to 7 pm. […]
Flat Mountain Farm invites you for an unforgettable evening with celebrated chef Molli Voraotsady, a culinary force whose work weaves together Lao-Chinese-American heritage and deeply personal storytelling to create a dining experience as rich in history as it is in flavor — one that has earned her a devoted following and a place among Atlanta's most exciting culinary voices.
Enjoy a one-of-a-kind dining experience with our premier guest chef dinner series, "Under the Stars, On the Rocks".