by Erin Estes | Sep 30, 2025 | Dining in Highlands NC and Cashiers NC
The Highlands Wine Shoppe hosts intimate tastings during the Highlands Food & Wine Festival (Nov 13–16), featuring exceptional wines and unforgettable food. Highlights include a star-studded Harvest Lunch, rare Napa Cabernets, and a Master Sommelier–led French wine tour—all blending tradition, storytelling, and flavor.
by Erin Estes | Sep 30, 2025 | Dining in Highlands NC and Cashiers NC
As autumn paints the Blue Ridge Mountains in fiery hues, The Farm at Old Edwards turns up the culinary heat on Sunday, October 26, with a soul-stirring feast from three celebrated Southern chefs—Chris Huerta, Sam Fore, and David Bancroft—blending tradition, innovation, and irresistible flavor in a night of food and music.
by Erin Estes | Sep 30, 2025 | Dining in Highlands NC and Cashiers NC
Summer may have been all about chilled reds, but as October creeps in with its crisp air and haunted vibes, it’s time to uncork whites that cast a cozier, more mischievous spell.
by Erin Estes | Sep 30, 2025 | Dining in Highlands NC and Cashiers NC
Chef Kelly Barbato’s Herbs de Provence Roasted Chicken—brined in beer and citrus, perfumed with lavender and thyme—embodies the seasonal soul and mountain warmth of Hotel Cashiers, earning loyal fans and culinary acclaim across the Plateau.
by Erin Estes | Sep 30, 2025 | Dining in Highlands NC and Cashiers NC
Jacque Taylor and D’Arcy Adams brought their Irish heritage and hospitality experience to life with Celtic Table, a warm, welcoming restaurant in Cashiers known for inspired cuisine and heartfelt camaraderie.