Highlands Restaurant Week
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Highlands Restaurant Week debuts April 6–12, inviting guests to explore the town’s culinary creativity through special menus and springtime dining experiences.
Highlands Restaurant Week debuts April 6–12, inviting guests to explore the town’s culinary creativity through special menus and springtime dining experiences.
Join us for a fun night serving up grilled Sausages & German Rieslings.
Join us for a unique pairing of pork rinds and bubbles
Join us for a lovely evening of Beignets, Etufe, Shrimp & Grits, French Wines.
We go all out on our Charcuterie Boards.
Become a member of the Duck Hawk Provisions Wine Club and unlock exclusive monthly pairing parties crafted just for you.