Restaurants

Taking advantage of the bounty that flourishes in mineral-rich soil, restaurants in Cashiers and Highlands, North Carolina tempt diners with seasonal specialties. The Plateau offers a diverse, award-winning selection of restaurants, ranging from casual to fine dining. Reservations, when offered, are always recommended to ensure you secure a spot at these popular establishments.

Search below to find your next favorite restaurant.

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4118 Kitchen + Bar

Favorites Count: 6

4118 Kitchen + Bar

Favorites Count: 6

For as long as it’s been in Highlands Plaza, 4118 has served as a beacon for those seeking comfort food embellished with modern palate-pleasing touches, a clever bar and, this […]

Bucks Coffee Cafe

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Bucks Coffee Cafe

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Bucks Coffee Café is a beloved Cashiers gathering spot where great coffee, fresh pastries, and genuine community spirit come together. From their signature Café Campesino roast to handcrafted treats from […]

Calders Coffee Cafe

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Calders Coffee Cafe

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Calders Coffee Cafe is located in Highlands, featuring coffee, tea, New York bagels, breakfast sandwiches, pastries, and treats. Read Article

Canyon Kitchen

Favorites Count: 1

Canyon Kitchen

Favorites Count: 1

True to its history and agrarian roots, Lonesome Valley’s Canyon Kitchen offers a humble yet extraordinary connection to food that both sustains and entertains the senses. Massive oak beams define […]

Casa Amigos Bar & Grill

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Casa Amigos Bar & Grill

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Casa Amigos Bar & Grill, located in Sapphire Valley, serves up delicious Mexican food in a an upscale casual environment. Come and enjoy an experience full of traditions at Casa […]

Cashiers Celtic Table

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Cashiers Celtic Table

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Welcome to Cashiers Celtic Table, where traditional Irish and southern hospitality meets contemporary American flair. Our warm, inviting atmosphere creates the perfect setting for both intimate dinners and lively gatherings, […]

Cashiers Farmers Market

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Cashiers Farmers Market

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Cashiers Farmers Market is a family owned and operated business.  A specialty grocery and produce market established in 1995.  They offer only the freshest seasonal produce from many local growers.  […]

Don Leon’s

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Don Leon’s

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Highlands has plenty of restaurants, but only one where the gyro has a following that borders on civic pride, the Reuben inspires near-poetic devotion, and the beer-burger routinely converts first-timers […]

Duck Hawk Provisions

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Duck Hawk Provisions

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A once-silent smokehouse on Highway 64 has been reborn as Duck Hawk Provisions—a vibrant blend of gourmet market, café, and community haven that’s quickly become Cashiers’ newest gathering spot. Read […]

Dusty’s Superette

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Dusty’s Superette

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Reminiscent of a simpler time, this 2nd generation grocery has everything on your list and then some. Known for its excellent butcher shop and fresh meats, you’ll discover artisanal crackers, […]

Four65 Woodfire Bistro and Bar

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Four65 Woodfire Bistro and Bar

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Four65 Woodfire Bistro + Bar blends world-class flavors with heartfelt hospitality, making every visit a memory. Artisan sourdough pizza from wood-fired ovens, cast-iron sandwiches, salads and small plates. Handcrafted with […]

Grand Olde Station

Favorites Count: 3

Grand Olde Station

Favorites Count: 3

The Grand Olde Station is a premier and authentic restaurant that has been proudly serving the Lake Toxaway area and beyond since 2021. Since then, our mission has been to […]

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Dining Articles

From cozy cafés to white‑tablecloth gems, the Highlands‑Cashiers Plateau has never been short on flavor — and our past dining articles prove it. Think of this collection as your personal treasure map to the region’s most delicious discoveries. Whether you’re hunting for your next date‑night spot, craving a locals‑only favorite, or simply love reading about good food, these stories serve up plenty of inspiration (and maybe a little hunger) along the way.

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A Week of Flavor

Issue: March 2026 by: Marjorie N. Deal

Highlands Restaurant Week debuts April 6–12, inviting guests to explore the town’s culinary creativity through special menus and springtime dining experiences.

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Slow Season, Deep Connection

Issue: March 2026 by: Marlene Osteen

A new season of intimate suppers and wellness gatherings brings community to the forefront of the farm’s off‑season.

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Layers of Legacy & Flavor

Issue: March 2026 by: Marlene Osteen

A beloved family recipe meets Sophie Delany’s creativity in a dessert that’s dramatic and beautifully balanced.

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Wines for the Waiting Month

Issue: March 2026 by: Marlene Osteen

As March straddles winter and spring, cool‑weather reds and bright mountain wines offer comfort and lift.

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Where Highlands Gathers

Issue: March 2026 by: Marlene Osteen

Fifteen years in, the Ugly Dog Public House remains the town’s go-to for good food, well-poured cocktails, and live music.

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A Season Made for Comfort

Issue: Winter 2026 by: Marjorie N. Deal

A celebration of the dishes, drinks, and places across the Highlands‑Cashiers Plateau that make winter feel warmer and deeply delicious.

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Sunshine in a Tuna Dip

Issue: Winter 2026 by: Marlene Osteen

Duck Hawk Provisions blends café, market, and wine shop energy with Jason Dauble’s signature 30A Tuna Dip.

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Winter’s Pour

Issue: Winter 2026 by: Marlene Osteen

Cold days call for wines with character, reach for bottles that feel like trusted friends, alive with personality and story.

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Don Leon’s: A Legacy Continued

Issue: Winter 2026 by: Marlene Osteen

Highlands’ go‑to spot for gyros, Reubens, and beer‑burgers now welcomes the Avila family’s story and flavors.

Dining Events

Looking for something delicious to do? Our dining events roundup is your go‑to guide for what’s cooking across the Plateau. From chef‑driven pop‑ups to wine‑soaked evenings and seasonal tastings, this is where you’ll find the moments worth savoring. Think of it as your backstage pass to the flavors, fun, and foodie happenings that keep our mountain towns buzzing. Dive in and discover what’s on the menu next.

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